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(disclosure: compensated affiliate)
Dear Reader
The latest results of an annual survey on health and
wellness bring some unsettling findings - surviving a
heart attack or managing a chronic illness might also
raise your risk of a cancer diagnosis. It seems those who have high blood pressure,
high cholesterol or live with diabetes were about two times as likely to have
cancer as healthy people.
What's more, those who'd had a heart attack were about three times more likely
to be given a diagnosis of cancer than those who had
not had such an event.
Most interesting of all is that the link between chronic illnesses
and cancer was significant in every age group. In fact, the
relationship between cancer
and heart attack was especially pronounced in one particular age group.
Use the link below to discover who are most at risk...
Cancer
Risk Factors Linked to Chronic Disease...
If you're healthy, without high cholesterol levels, should
you be taking a cholesterol-lowering drug? For some, the controversial
and still debatable answer is "yes". The reason is a compelling
one...
Half of all heart attacks (and strokes too) happen in those
who appear perfectly healthy, with LDL (bad) cholesterol numbers
that are below the current levels of concern to doctors. It's
this that has experts wondering if these patients could benefit
from a statin drug.
To find out the pros and cons of taking a daily statin visit
the link below to read the rest of the article:
Should
Healthy People Be Taking Cholesterol Lowering Statins..?
If you're struggling to lose weight, here's some interesting
news that's sure to have you thinking differently about
what you eat.
New research, published online in the Journal of Consumer Research, finds that
subjects who were asked to taste foods described as "healthy" reported feeling
hungrier afterward than those who ate the very same food described as "tasty".
We all know that good for you foods have a reputation for less than mouthwatering
taste, and it's not surprising that eating them might even trick you into treating
yourself to something better tasting (and with more calories) later on.
Use the link below to find out more about how we view foods
influences our perception of taste:
Eating
Healthily May Make You Hungrier...
New research out of Taiwan's Taipei Medical
University finds that younger adults with overactive
thyroids seem to have a higher risk of having
an early stroke.
The condition, known as hyperthyroidism, before the age of 45 years old was associated
with a 44% higher risk of stroke according to the study. Where once strokes were
a condition well known in the elderly, the number of strokes happening to young
people has gone up significantly since the 1990s.
To discover more about stroke risk click through
and read the rest of the article::
Overactive
Thyroid Gland Can Increase the
Risk of Stroke...
The weekly round-up continues below...
