[DHB] Breakfast Choice Could Impact Heart Disease Risk...

Published: Thu, 05/05/11

Subject: [DHB] Breakfast Choice Could Impact Heart Disease Risk...

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Daily Health Bulletin

May 5, 2011

In Today's Issue

  • 1 Quick Technique To Burn More Fat
  • How Your Breakfast Choice Influences Risk Of High Blood Pressure...
  • The "secret" to losing belly fat...
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How Your Breakfast Choice Influences Risk Of High Blood Pressure...

Dear Reader,

Here's some eye-opening news. Eating plenty of whole grains brings a reduced risk of high blood pressure, and getting enough dietary fiber is associated with a lower risk of heart disease in adults (young and middle aged) according to a pair of new studies. Breakfast cereals are a place to find both these vital nutrients.

One of the studies examined cereal consumption for 13,368 men who took part in the Physician's Health Study that began back in 1982. None of the subjects had high blood pressure at the start of the study, but during 16 years of follow up 7,267 of them were diagnosed with it.

Those who ate whole grain cereals 7 or more times a week had a 20% lower chance of having hypertension compared to participants who didn't eat cereal. A single bowl of cereal also helped, reducing the risk of high blood pressure by a respectable 11%.

High blood pressure is a leading cause of death in the United States today. It puts patients at risk for other serious heart problems and stroke.

The second project included more than 11,000 Americans who were taking part in the National Health and Nutrition Surveys (NHANES) from 2003 to 2008 and focused on dietary fiber.

Those who had the highest intakes (22-23 grams a day) were far more likely to be at risk of heart disease compared to those who ate only 9 grams of dietary fiber each day. While this was true for both young and middle aged adults, those over age 60 saw no benefit. It might simply be too little, too late, or eating this way may only be able to slow problems down, not stop them.

The dietary guidelines the government supports suggest we eat from 25 to 38 grams of dietary fiber, 48 grams of whole grains each day. Few of us get close to those numbers; estimates suggest that most Americans get 15 grams a day. Other studies have found only 5% of us are getting to that top level: 48 grams of whole grains a day. Considering who many benefits whole grains bring to the body, a number like this is pretty significant.

Continues below...


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How Your Breakfast Choice Influences Risk Of High Blood Pressure... Continued...

Eating enough whole grains has been shown to decrease the harmful effects of bad fats that you eat on the lining of your blood vessels. It also lowers the risk of diabetes, about 40% less risk in those who get the recommended daily intake of whole grains according to study researcher Jinesh Kochar, MD from Beth Israel Deaconess Medical Center. By substituting whole grains for the refined type as often as you can, you'll be giving you body a more natural source of important nutrients.

Fiber is a part of whole grains, fruits, veggies and legumes and has also been shown to bring down blood pressure, cholesterol numbers and lower BMIs, all good for your heart. Fiber also helps to keep your digestive system moving and is also known to help with blood glucose and cholesterol. Even in the study, only 17% of participants got the recommended daily amount of dietary fiber.

When it comes to choosing cereal be sure to check the box for exactly what's inside... things like sugar and sodium are no-no's. Products labeled healthy might not be, you should know that cereal is a processed food and these items are often high in sugar and salt.

Choosing whole grain breakfast cereals (in place of donuts, breakfast sandwiches and the like) along with moderation in salt and calories, getting regular exercise and other lifestyle choices are things you can do, today, to help keep your heart healthy and your blood pressure under control.

To your good health,

Kirsten Whittaker
Daily Health Bulletin Editor




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Sources:
http://www.m.webmd.com/heart-disease/news/20110322/breakfast-cereals-play-role-in-lower-heart-risk

The Whole Grains Council helps you find whole grain foods:
http://www.wholegrainscouncil.org/

Mayo Clinic info on whole grains, how to add them to your diet:
http://www.mayoclinic.com/health/whole-grains/NU00204

Mayo Clinic info on dietary fiber:
http://www.mayoclinic.com/health/fiber/NU00033

WebMD info on choosing a healthy breakfast cereal:
http://www.webmd.com/food-recipes/features/choosing-healthy-breakfast-cereal

U.S. National Library of Medicine info on high blood pressure/hypertension:
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001502/

American Heart Association's Nutrition, Physical Activity and Metabolism 2011 Scientific Sessions:
http://my.americanheart.org/professional/Councils/NPAM/Council-on-Nutrition-Physical-Activity-and-Metabolism_UCM_322856_SubHomePage.jsp

American Heart Association info on high blood pressure:
http://www.heart.org/HEARTORG/Conditions/HighBloodPressure/High-Blood-Pressure-ATH_UCM_002020_SubHomePage.jsp















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