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September 28, 2011
In Today's Issue
- Have You Seen Linda Allen's new Candida System yet? It's called "Yeast Infection No More"
- U.S. Sees Dramatic Rise In Celiac Disease...
- Announcing: Doctor Approved Store Cupboard Remedies that Really Work...
Have You Seen Linda Allen's new Candida System yet? It's called "Yeast Infection No More"
I've read the whole thing (all 150 pages) and there's some great information in there about how to naturally and permanently eliminate your yeast infection without drugs, creams or any kind of gimmicks. I highly recommend it - it's very honest and straightforward without all the hype and b.s. you see all over the net these days. Click Through Now and Discover How to Get Rid of Yeast Infections Once and For All...*Disclosure: compensated affiliate*
U.S. Sees Dramatic Rise In Celiac Disease...
Dear Reader,
Interesting finding on an increasingly common ailment. Today more and more people are getting sick from being exposed to products that have gluten -- one recent study finds that nearly five times as many patients have celiac disease today as in the 1950s.
Another report points out that the rate of celiac disease has doubled every 15 years from 1974. Today estimates have one in every 133 U.S. residents being impacted by this disease.
Once experts had suspected regional differences in disease rates, but now they see celiac disease everywhere according to Dr. Alessio Fasano who is director of the Center for Celiac Research at the University of Maryland School of Medicine. Researchers are trying to figure out what's going on.
Why the increase?
There are lots of theories, some related to each other, and not all of them based on facts according to Fasano.
We know that celiac disease is an autoimmune disorder that causes your own immune system to attack the small intestine. The attack is prompted by exposure to gluten, which is a protein that can be found in grains like wheat, rye and barley.
The condition obviously will interfere with proper digestion, and in children can bring symptoms like bloating, diarrhea or constipation and vomiting.
Adults who have this condition don't often show symptoms, but have problems like anemia, fatigue, osteoporosis or arthritis due to the body not getting the nutrients it needs to stay healthy.
Our awareness of celiac disease has grown too. Now there are gluten free foods at the grocery store, good news for patients since the only treatment for the condition is a gluten free diet. But it's not just people being more aware of symptoms, or diagnosis being better that explains the rise in the numbers.
The most popular theory suggests that improvements in sanitation and hygiene that are a result of progress may be at fault. All of us are simply more at risk for celiac disease because our bodies haven't had to fight off as many organisms as they had to in the past.
Being so clean as a society has possibly made our immune systems weaker, less developed than they ought to be... than they were in the past.
Another theory along these same lines is that our super clean society has brought a fundamental change in the bacteria normally found in the digestive system. Lending credence to this thinking is that the increase in celiac disease happens most in industrialized nations, where things are kept cleaner... where antibiotics are abused, our hands are washed too often and we're vaccinated frequently.
Other potential explanations?
Continues below...
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U.S. Sees Dramatic Rise In Celiac Disease... Continued...
- More gluten in the grains we eat today, gluten levels are much higher than
even 70 or 80 years ago
- Kids being exposed to gluten at an early age, introducing grains to the diet
too soon can cause those at risk for celiac disease to be more likely to get
it
- Fewer women breastfeeding their babies, which may protect against celiac disease.
It's possible that all these may play a part, or that in some people one factor
is more important than the others.
About 30% of the population carries genes
that make them susceptible to the disease. And while many adults remain symptomless,
research has shown that the earlier those with the disease get treatment, the
better able they are to hold off the more debilitating effects of celiac disease.
Experts warn that if you suspect celiac disease, do not go gluten free without
being tested first. If you do so, you'll be interfering with the accuracy of
screening done later on, and since this disease is difficult to diagnose (symptoms
are similar to other diseases), you'll want to have every advantage when it comes
to diagnosis. So don't change your diet before you're screened, but if you are
at risk (or think you are) get to your doctor and get tested.
To your good health,
Kirsten Whittaker
Daily Health Bulletin Editor
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Sources:
http://www.medicinenet.com/script/main/art.asp?articlekey=148443
National Digestive Diseases Information Clearinghouse (NDDIC( info on celiac disease:
http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/
Mayo Clinic info on gluten free diet:
http://www.mayoclinic.com/health/gluten-free-diet/my01140
Celiac.com info on gluten free eating and more:
http://www.celiac.com/categories/Gluten%252dFree/
Alessio Fasano, M.D., director of the Center for Celiac Research and the Mucosal Biology Research Center at the University of Maryland School of Medicine:
http://medschool.umaryland.edu/facultyresearchprofile
/viewprofile.aspx?id=1891
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