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October 24, 2011
In Today's Issue
- Have You Seen Linda Allen's new Candida System yet? It's called "Yeast Infection No More"
- New 'Super Pasta' Might Lower Risk Of Heart Disease...
- Announcing: Doctor Approved Store Cupboard Remedies that Really Work...
Have You Seen Linda Allen's new Candida System yet? It's called "Yeast Infection No More"
I've read the whole thing (all 150 pages) and there's some great information in there about how to naturally and permanently eliminate your yeast infection without drugs, creams or any kind of gimmicks. I highly recommend it - it's very honest and straightforward without all the hype and b.s. you see all over the net these days. Click Through Now and Discover How to Get Rid of Yeast Infections Once and For All...*Disclosure: compensated affiliate*
New 'Super Pasta' Might Lower Risk Of Heart Disease...
Dear Reader,
Pasta lovers are in for some great news... a team of scientists from Italy and Spain have developed a spaghetti made from barley flour that harnesses all the good-for-you power of barley in a tasty (not to mention curly) package.
Very soon you could be enjoying your favorite food without the worry that you're risking your heart in the process. Research on the new, heart healthy, "super spaghetti" appears in the Journal of Agricultural and Food Chemistry, a publication of the American Chemical Society.
If the researchers, Ana Maria Gomez-Caravaca, Ph.D. of Spain's University of Granada and Vito Verardo, Ph.D. of Italy's University of Bologna, are correct, we may all soon be seeing pasta bearing labels with the words "may reduce the risk of heart disease" or "good source of dietary fiber" thanks to barley.
Barley is a first rate source of fiber, antioxidants and even vitamin E, and is known to give beer it's strong taste and distinctive flavor. It's also been increasingly used as an ingredient in "functional foods" that are supplemented with good for you additives and marketed as healthier alternatives. The functional food industry is expected to be valued at $176 million by 2013.
Some examples of functional foods you may already have to hand include; calcium
fortified orange juice or spreads with omega-3 fats added.
The U.S. FDA is charged
with
regulating claims that a manufacturer can make about content or affect on disease
of their products. But, the FDA doesn't call these items "functional foods" and
is concerned by the many claims that are being made, while continuing to look
for ways to make it easier for consumers to figure out what's healthy and what's
not.
To see if the new type of healthier pasta could be created, the team of researchers tried to add fiber and antioxidants by using barley. They produced barley four that contained the most nutritious part of the grain, created using a healthy separation method.
Continues below...
*Highly Recommended*
Announcing: Doctor Approved Store Cupboard Remedies that Really Work...
Do you buy over the counter drugs? Stop right now and don't waste any more money. Did you know that you can easily treat illness without side effects, using only natural herbs, vitamins and nutrients? Charles Silverman N.D. Certified Naturopathic and Herbalist Doctor has taken his 18 years research and experience and condensed it into a home remedy encyclopeida of the most powerful, and more importantly proven, home remedies. You can eliminate the Flu virus, boost your immune system, and recover faster from colds using these doctor-approved home remedies... As well as sleep better, look younger and treat any skin problem with your own skin care home remedies and recipes. Click through now to discover the "hidden" kitchen cupboard cures - proven by clinical trials.*Disclosure: compensated affiliate*
New 'Super Pasta' Might Lower Risk Of Heart Disease... Continued...
As they hoped, the spaghetti that was made with this barley flour had more fiber
and antioxidant action than traditional pasta made with semolina, a type of wheat
flour. Adding gluten improved the cooking quality of the barley pasta, but the
cost was the power of the antioxidants.
Still the researchers say the barley spaghetti meets all the requirements of
the FDA to be able to make the heart healthy claims on the packaging.
If you're trying to stick with a healthy eating plan, this latest development
shouldn't bring on any major changes - keep on enjoying a balanced and varied
diet that includes lots of good for you choices and don't rely on a single food
for all benefits. Giving the new spaghetti a try, when it becomes available,
can do no harm... just so long as you're not expecting miracles from this food,
or any other.
When it comes to heart disease, any healthcare professional will tell you that
preventing this condition is the best way to avoid the many life altering and
dangerous complications it can have. There are risk factors that you can control...
things like smoking or having untreated high cholesterol, high blood pressure
or peripheral artery disease, and of course if you are carrying more weight than
your body, and your heart, can handle you need to take steps to change that as
soon as possible.
To your good health,
Kirsten Whittaker
Daily Health Bulletin Editor
P.S: Nike...Ebay...Amazon and Walmart pay for your opinion
Fortune 500 companies make their money by people like you and I buying their products.
But how do they know what we want to buy? Easy they pay to find out the products we like, where we shop and what we buy.
In a nutshell big businesses need people to tell them what products to make.
People like Michelle McAllister - a 34 year old full-time mother of two. Michelle and many others help "big business" make millions, although they haven't got any marketing or sales experience.
In fact Michelle knows absolutely nothing about business, but she does know what she likes...
And that's exactly the information these companies are after and will pay you for.
Click through to discover how Michelle quickly profits by telling big companies her opinion and how you can do it too...
*Disclosure: compensated affiliate*
Sources:
http://www.medicinenet.com/script/main/art.asp?articlekey=149497
MedicineNet info on heart disease:
http://www.medicinenet.com/heart_disease/article.htm
Worlds Healthiest Foods info on barley:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=127
Mayo Clinic Q&A on functional foods:
http://www.mayoclinic.com/health/functional-foods/AN02088
USDA fact sheet on functional foods:
http://www.foodinsight.org/Resources/Detail.aspx?
topic=Functional_Foods_Fact_Sheet_Antioxidants
News release, American Chemical Society, 9/14/2011:
http://portal.acs.org/portal/acs/corg/content?_nfpb=true&_
pageLabel=PP_ARTICLEMAIN&node_id=223&content_id
=CNBP_028195&use_sec=true&sec_url_var=region1&__
uuid=acec821c-d7e0-4f01-942b-62901bcd84b0
Verardo, V. Journal of Agricultural and Food Chemistry:
http://pubs.acs.org/action/showMultipleAbstracts
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