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January 4, 2012
In Today's Issue
- Weight Loss Expert Loses 70lbs of Ugly Fat...
- News On Canned Foods And High Levels OF BPA In Urine...
- Have You Seen Linda Allen's new Candida System yet? It's called "Yeast Infection No More"
Weight Loss Expert Loses 70lbs of Ugly Fat...
Discover how this weight loss expert lost 70lbs Of Ugly Belly Fat after discovering 1 really old and kinda weird tip! And even better than that, they ate all of the foods they enjoy, and still lost all the weight they wanted to. No magic pills... no fad diets... no calorie-counting... It's the best tip for real-world weight loss and it can help you finally get that trim, toned body you've been looking for... Discover more about this amazing method here...*Disclosure: compensated affiliate*
News On Canned Foods And High Levels OF BPA In Urine...
Dear Reader,
No doubt you've heard of it... controversial chemical bisphenol A (BPA) is used in the manufacturing of large numbers of metal food and drink cans, among many other things, and has gotten lots of press over the years.
Now a new study appearing in The Journal of the American Medical Association finds that taking in a 12 ounce serving of canned soup each day for five days in a row brings a more than 1,000% increase of BPA in urine samples.
The study didn't look at how (or if) BPA has an affect on health. A significant point.
As part of the latest research, 75 volunteer subjects ate either a 12-ounce serving of vegetarian soup in a can (Progresso was the brand used) every day for a total of five days, or the same size serving of freshly made vegetarian soup for the same five-day period.
After a two-day wash out the subjects switched groups. Study researcher Jenny L. Carwile of the Harvard School of Public Health said the team saw that after just five days of canned soup intake there was a thousand percent increase in BPA in urine samples taken from the subjects.
The findings of the study likely represent a temporary peak in BPA levels. No one knows how long the peak might last, or what impact it might have on health.
Industry groups like the North American Metal Packaging Alliance suggest that the study findings bring good news - consumers can be sure that BPA is quickly excreted from the body via the urine. The material, they point out, also has its positive side - enabling high temperature sterilization that protects us against food poisoning and other contamination.
The findings of the research into BPA aren't brand specific, and would likely be the same for other canned foods that use the chemical as part of the liner. But soup isn't the only place you'll find this chemical. A study released in late 2011 by the Breast Cancer Fund found BPA was in many of the canned foods we enjoy during the holiday season - gravy, canned corn, green beans, cranberry sauce and more.
There's also earlier work linking BPA to thyroid problems, reproductive abnormalities, heart disease, obesity, even neurological disorders. Experts believe the most vulnerable to any possible effects from PBA would be pregnant women, babies and young children.
Studies in animals have shown BPA associated with a higher risk of both breast and prostate cancers. Because of the concerns, many companies have removed BPA from baby bottles and sippy cups, while also looking for alternatives to the chemical that can be used instead.
While completely eliminating BPA from your life probably isn't possible, there are things you can do to cut your exposure. Try to...
Continues below...
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Have You Seen Linda Allen's new Candida System yet? It's called "Yeast Infection No More"
I've read the whole thing (all 150 pages) and there's some great information in there about how to naturally and permanently eliminate your yeast infection without drugs, creams or any kind of gimmicks. I highly recommend it - it's very honest and straightforward without all the hype and b.s. you see all over the net these days. Click Through Now and Discover How to Get Rid of Yeast Infections Once and For All...*Disclosure: compensated affiliate*
News On Canned Foods And High Levels OF BPA In Urine... Continued...
- reduce the canned foods/drinks you consume regularly and opt for fresh or frozen
foods instead
- if possible, rinse the contents of a can well before heating and serving
- don't heat foods in the microwave using the container they come in, but transfer
to a safer glass or ceramic container instead
- store foods in glass/ceramic containers rather than plastic ones
- look for metal water bottles that aren't lined with a plastic coatings
- dispose of plastic containers that are older, split or scratched
Your best bet, moving forward is to stay informed on BPA, where it's used and
what impact it might have on your health.
To your good health,
Kirsten Whittaker
Daily Health Bulletin Editor
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Sources:
http://www.medicinenet.com/script/main/art.asp?articlekey=151921
More on bisphenol A, BPA:
http://www.bisphenol-a.org/about/faq.html?gclid=CPP_lcPl4awCFcZM4AodFDBioQ
Environmental Working Group Bisphenol A and how to avoid it:
http://www.ewg.org/bisphenol-a-info
Carwile, J.C. The Journal of the American Medical Association, 2011:
http://jama.ama-assn.org/content/306/20/2218.2.extract?
maxtoshow=&hits=10&RESULTFORMAT=&fulltext=
Carwile%252C+J.C.+&searchid=1&FIRSTINDEX=
0&resourcetype=HWCIT
Press release on study from Harvard School of Public Health:
http://www.hsph.harvard.edu/news/press-releases/2011-releases/canned-soup-bpa.html
Breast Cancer Fund web site: "Report: BPA in Thanksgiving Canned Food":
http://www.breastcancerfund.org/big-picture-solutions/make-our-products-safe/cans-not-cancer/bpa-thanksgiving-food.html
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