[DHB] Lower Stroke Risk With This Food Group...

Published: Wed, 06/13/12

Subject: [DHB] Lower Stroke Risk With This Food Group...

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Daily Health Bulletin

June 13, 2012

In Today's Issue

  • 1 Quick Technique To Burn More Fat
  • Low Fat Dairy Could Help Bring Down Stroke Risk...
  • Announcing: Doctor Approved Store Cupboard Remedies that Really Work...
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Low Fat Dairy Could Help Bring Down Stroke Risk...

Dear Reader,

Great news on lowering stroke risk! Middle aged (and older) adults might be able to bring down their risk of devastating stroke by adding low fat dairy to their diet according to a large Swedish study that appears in the American Heart Association journal Stroke.

Today, strokes are the third leading cause of death in the U.S., and can devastate not only the patient but family and friends as well. Each year over 700,000 Americans have a stroke, about 160,000 die as a result.

The study team tracked the diets of almost 75,000 subjects, both men and women. Back in 1997 participants in the Swedish study, aged 45 to 83, completed a long questionnaire that covered many parts of their lives as well as investigated personal characteristics - diet, exercise, body mass index, work, education and medical history were all covered. When the study started, no one had any history of heart disease, stroke or cancer.

During the decade of follow up, just over 4,089 of the subjects (2,409 men, 1680 women) had a stroke. More than three quarters of these were ischemic (when an artery that supplies blood to the brain is blocked), while nearly 600 were hemorrhagic (when a blood vessel inside the brain bursts).

The team saw that those who consumed the most low fat dairy were 12% less likely to suffer a stroke (a 13% reduced risk of ischemic stroke) than those who had the lowest intakes. According to researcher Susanna Larsson, Ph.D., an associate professor of nutritional epidemiology from the Karolinska Institutet, the most likely explanation for the benefit is that consuming low fat dairy food brings down blood pressure. High blood pressure is a well-recognized risk factor for debilitating stroke. Calcium may also be involved by helping to lower blood pressure.

It may well be that vitamin D is involved as well, since low fat dairy foods are fortified with this nutrient. Earlier research has suggested that getting enough vitamin D might help prevent high blood pressure.

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Low Fat Dairy Could Help Bring Down Stroke Risk... Continued...

The researchers also saw that those who consumed four servings of low fat cheeses, yogurts and milk per day significantly reduced the risk of stroke compared to those who didn't have any low fat dairy as part of their diets. Even after accounting for risk factors for strokes like high blood pressure, the team saw that the reduction from low fat dairy was still strong.

When it comes to full fat dairy, the researchers found that these foods and beverages were not linked to a reduction of stroke risk. The reason? Full fat dairy may up your LDL (bad) cholesterol and thus counter some of the helpful effects that naturally are a part of the food or drink.

This study adds to what experts know about the amazing benefits of low fat diets. But eating right is only one part of stroke prevention. If you're concerned about your own risk, you should also make other changes, including quitting smoking and getting more active as these behaviors can bring down your risk significantly - by at least 50%.

To your good health,

Kirsten Whittaker
Daily Health Bulletin Editor




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Sources:
http://www.medicinenet.com/script/main/art.asp?articlekey=157318

MedicineNet info on stroke prevention:
http://www.medicinenet.com/stroke_prevention/article.htm

MedicineNet info on high blood pressure:
http://www.medicinenet.com/high_blood_pressure/article.htm

Susanna C. Larsson, PhD, associate professor, division of nutritional epidemiology, Institute of Environmental Medicine, Karolinska Institute, Sweden:
http://ki.se/ki/jsp/polopoly.jsp?d=40873&a=52199&l=en

Larsson, S. Stroke, April 2012:
http://stroke.ahajournals.org/content/early/2012/04/19/
STROKEAHA.111.641944.abstract?sid=f6fe7958-50ef-4c8a-b30d-52c0711f7c26

News release, American Heart Association, April 19, 2012:
http://newsroom.heart.org/pr/aha/eating-low-fat-dairy-foods-may-232092.aspx

National Heart, Lung, and Blood Institute: "What Is a Stroke?":
http://www.nhlbi.nih.gov/health/health-topics/topics/stroke/
















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