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June 28, 2012
In Today's Issue
- Have You Seen Linda Allen's new Candida System yet? It's called "Yeast Infection No More"
- Study: This Food Is Associated With Lower Colon Cancer Risk...
- Announcing: Doctor Approved Store Cupboard Remedies that Really Work...
Have You Seen Linda Allen's new Candida System yet? It's called "Yeast Infection No More"
I've read the whole thing (all 150 pages) and there's some great information in there about how to naturally and permanently eliminate your yeast infection without drugs, creams or any kind of gimmicks. I highly recommend it - it's very honest and straightforward without all the hype and b.s. you see all over the net these days. Click Through Now and Discover How to Get Rid of Yeast Infections Once and For All...*Disclosure: compensated affiliate*
Study: This Food Is Associated With Lower Colon Cancer Risk...
Dear Reader,
Good news for fish lovers. A systemic review and meta-analysis conducted on 41 studies finds that those who eat lots of fish might have a lower risk of both colon cancer and rectal cancer.
The analysis, appearing in the American Journal of Medicine, is one of many reports to suggest eating fish is very good for your health. The work focused on fresh fish, though the study authors can't say what types of fish were eaten, or how they were prepared.
Doctors know that cooking temperatures may well have an impact on colorectal cancer. This comes from recent studies that have found eating meat and fish that's barbecued or grilled over a high heat appears to bring an increased cancer risk.
Researcher Jie Liang of Xijing Hospital of Digestive Diseases in China and colleagues examined 41 studies on fish intake from places like the U.S., Norway, Japan and Finland and others that were published between 1990 and 2011. The findings show that fish consumption is inversely (intake goes up, the disease risk goes down) associated with colorectal cancers.
Regularly eating fish was linked to a 12% reduced risk of having (or dying from) cancers of the colon or rectum according to the researchers. The effect of eating fish was strongest for the rectal cancers - those who ate the highest amounts of fish had a 21% lower risk of rectal cancer than those who ate the least amount. For colon cancers the reduction in risk was just a few percentage points, so small that it might have been due to chance.
This finding held even after accounting for age, alcohol and red meat intakes, family history of these cancers and other known risk factors.
Another study published in February 2012 found that women who ate three servings
of fish each week had a lower chance (a 33% reduction in fact) of risk of colon
polyps than did women who ate fish less often. Doctors now know that nearly all
cancers of the colon begin as benign polyps on the lining of the intestinal tract
that if given time develop into cancer. This is why having recommended screenings,
at the appropriate ages, is so important. Still one in three adults skip this
potentially life saving procedure. A dangerous choice.
Continues below...
*Highly Recommended*
Announcing: Doctor Approved Store Cupboard Remedies that Really Work...
Do you buy over the counter drugs? Stop right now and don't waste any more money. Did you know that you can easily treat illness without side effects, using only natural herbs, vitamins and nutrients? Charles Silverman N.D. Certified Naturopathic and Herbalist Doctor has taken his 18 years research and experience and condensed it into a home remedy encyclopeida of the most powerful, and more importantly proven, home remedies. You can eliminate the Flu virus, boost your immune system, and recover faster from colds using these doctor-approved home remedies... As well as sleep better, look younger and treat any skin problem with your own skin care home remedies and recipes. Click through now to discover the "hidden" kitchen cupboard cures - proven by clinical trials.*Disclosure: compensated affiliate*
Study: This Food Is Associated With Lower Colon Cancer Risk... Continued...
The American Cancer Society tells us that colorectal cancer is one of the leaders
in terms of cancer related deaths in the U.S. The Centers for Disease Control
and Prevention estimate that 143,000 Americans were diagnosed with colorectal
cancer during 2007, the most recent statistics available. The good news is that
catching these cancers early
can often lead to a full cure.
The take home message? If you eat a lot of fish today, eating more might not
necessarily be better. But if you don't, adding a serving to your diet can't
hurt. Many experts believe that the foods we eat (high fat, low fiber, lots of
red meat) play a role in the risks of certain types of cancers. And while this
latest study doesn't prove beyond doubt that eating lots of fish can bring a
reduction in cancer risk, enjoying a few servings of this nutrient rich food
certainly can't do you any harm, and may well do much good. After all, many delicious
types of fish are a natural source of beneficial omega-3 essential fats.
To your good health,
Kirsten Whittaker
Daily Health Bulletin Editor
P.S: Nike...Ebay...Amazon and Walmart pay for your opinion
Fortune 500 companies make their money by people like you and I buying their products.
But how do they know what we want to buy? Easy they pay to find out the products we like, where we shop and what we buy.
In a nutshell big businesses need people to tell them what products to make.
People like Michelle McAllister - a 34 year old full-time mother of two. Michelle and many others help "big business" make millions, although they haven't got any marketing or sales experience.
In fact Michelle knows absolutely nothing about business, but she does know what she likes...
And that's exactly the information these companies are after and will pay you for.
Click through to discover how Michelle quickly profits by telling big companies her opinion and how you can do it too...
*Disclosure: compensated affiliate*
Sources:
http://news.yahoo.com/fish-tied-lower-colon-cancer-risk-study-004748515.html
U.S. National Library of Medicine info on colon cancer:
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001308/
Study abstract, American Journal of Medicine:
http://www.amjmed.com/article/PIIS0002934312001234/abstract
News, 02.08.12 on study of women and colon polyps:
http://www.newswise.com/articles/vanderbilt-study-finds-women-who-eat-fish-have-lower-colon-polyp-risk
CDC info on colon cancer diagnosis and death rates:
http://www.cdc.gov/vitalsigns/CancerScreening/index.html
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