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September 6, 2012
In Today's Issue
- The "secret" to losing belly fat...
- Study: Nutrient Drink Might Boost Memory In Early Alzheimer's
- Announcing: Doctor Approved Store Cupboard Remedies that Really Work...
The "secret" to losing belly fat...
You've been lied to. Lied to by the fitness magazines, lied to by the government and lied to by the food industry. Lies such as... -> You need to eat "low calorie" to lose fat -> You should do long, slow cardio to put your body in the "fat burning zone" -> You should eat plenty of whole grains to stay healthy and lean -> Losing fat is a slow & steady process Well Vic Magary who is one of the go to fat loss experts just put up a video exposing all of these myths... Vic is a former Army soldier and he knows what works and what doesn't - and spills all of his biggest secrets in the video... Click through now and check out this free video and discover the secret to losing stubborn belly fat...*Disclosure: compensated affiliate*
Study: Nutrient Drink Might Boost Memory In Early Alzheimer's
Dear Reader,
Some encouraging news on the Alzheimer's front. A new drink that's a combination of three key nutrients appears to help those with early Alzheimer's disease improve their memory. As this terrible disease progresses patients gradually lose memory and cognitive function because the connections between brain cells, known as synapses, deteriorate. The drink, called Souvenaid, works by stimulating the growth of new synapses according to its inventor Dr. Richard Wurtman from the Massachusetts Institute of Technology.
While doctors would love to slow the degeneration of synapses in Alzheimer's patients, this isn't possible. The drink attacks the problem from the other side, attempting to increase the numbers of synapses. It contains three naturally occurring dietary compounds:
· Choline is a B vitamin that's found naturally in meats, nuts and eggs.
· Uridine, produced by the liver and kidneys, is a part of some foods in the RNA, and helps make protein in the body.
· Omega-3 fatty acids are found naturally in fish, eggs, flaxseed and meat from grass fed animals.
These three nutrients, along with other proteins, are known to be must-haves for making brain cell membranes that form synapses. All three nutrients must be given together to get the maximum benefit.
For the latest study on this promising beverage, almost 260 early Alzheimer's subjects in Europe drank either the patented drink or a placebo beverage continually for six months. During the first three months the subjects in both groups showed improvements in memory. After this, patients taking the placebo showed a distinct decline in memory, while those drinking Souvenaid kept showing improved memory on tests used to assess Alzheimer's progression.
Continues below...
*Highly Recommended*
Announcing: Doctor Approved Store Cupboard Remedies that Really Work...
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Study: Nutrient Drink Might Boost Memory In Early Alzheimer's Continued...
To measure the drink's effect on the brain, the study subjects underwent electroencephalography
(EEG) regularly. During the experiment, the tests showed that the brains of those
ingesting the drink shifted away from patterns of dementia and back toward more
normal ones.
Though promising, this one finding does not mean that Souvenaid can slow the
progression of disease, though there is a longer trial being conducted now that
might provide the answer. Earlier work has shown that those with more advanced
disease do not benefit from the drink.
The data experts have now suggests that it might truly be possible to use something
to help maintain cognition in those with Alzheimer's, without troubling side
effects. Earlier work using the beverage in animals has found that giving them
the three different compounds increased the production of synapses, and this
improved brain function.
Unfortunately, you can't buy the drink just yet, as at least two more years of
research will be conducted before it could be available on a wide scale. An introduction,
when it does come, will likely be in Europe first. Bear in mind that here in
the U.S. medical foods such as Souvenaid don't have to have Food and Drug Administration
premarket approval, and it's also likely any such medical foods won't be covered
by your health insurance.
The results of the trial appear in the Journal of Alzheimer's Disease.
To your good health,
Kirsten Whittaker
Daily Health Bulletin Editor
P.S: Have You Seen Linda Allen's new Candida System yet? It's called "Yeast Infection No More"
I've read the whole thing (all 150 pages) and there's some great information in there about how to naturally and permanently eliminate your yeast infection without drugs, creams or any kind of gimmicks. I highly recommend it - it's very honest and straightforward without all the hype and b.s. you see all over the net these days.
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*Disclosure: compensated affiliate*
Sources:
Original article:
http://www.medicinenet.com/script/main/art.asp?articlekey=160093
Info from alz.org on Alzheimer's disease and dementia guide:
http://www.alz.org/alzheimers_disease_what_is_alzheimers.asp
More info on Souvenaid by Nutricia:
http://www.souvenaid.com
Richard Wurtman, M.D., professor emeritus of brain and cognitive sciences, Massachusetts Institute of Technology, Boston:
http://bcs.mit.edu/people/wurtman.html
Neuroscience News story on study:
http://neurosciencenews.com/nutrient-mix-improves-memory-early-alzheimers-patients-souvenaid-grows-synapses/
Study abstract, July 10, 2012, Journal of Alzheimer's Disease, online:
http://www.j-alz.com/issues/31/scheltens_supplement.pdf
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